Gluten Free Cafe Canned Soups

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Made with all-natural ingredients, these savory, gluten-free soups are available in Chicken Noodle, Veggie Noodle, Black Bean and Cream of Mushroom. The noodle soups are the only 100% Gluten-Free soups with rice noodles in the can! Cream of Mushroom is made with cream with no added hormones and Black Bean is packed with black beans, corn and veggies. All Gluten-Free Café products are fortified with essential vitamins and minerals, especially for those who are on gluten-free diets – plus a prebiotic fiber to aid with digestion. Enjoy these GFCO certified soups, convenient to heat-and-eat, with your favorite gluten-free crackers or bread!


Heidi tried Gluten Free Cafe Chicken Noodle Soup and thought that it was “better than ANY canned chicken noodle soup that I can remember from my former gluten-days. The flavor is rich and soothing at the same time. I made it for lunch yesterday when my guys were gone, and I had a difficult time stopping myself from eating it all, so they could try it too.”

Tiffany tasted Gluten Free Cafe Chicken Noodle Soup and found that “The noodles had a very good texture, and are thick like linguini noodles… a great treat for a chicken noodle soup fan, especially a gluten-free foodie with a cold.”

Kim tested out Gluten Free Cafe Chicken Noodle Soup and said, “I was thrilled with this soup! The taste was fantastic! The noodles did not get soggy – they were perfect”!

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