Rudi’s Gluten-Free Bakery
Rudi’s Gluten-Free Bakery is giving families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread again. Rudi’s has been committed to baking delicious, family-friendly breads without artificial ingredients for more than 30 years, and leveraged this legacy of baking on the bright side to launch their line of gluten-free sandwich breads including Rudi’s Gluten-Free Original, Multigrain, and Cinnamon Raisin.
To meet the growing consumer demand for gluten-free products, Rudi’s Gluten-Free Bakery has expanded its line of nationally available, all-natural gluten-free products to now include hamburger buns, hot dog rolls and pizza crusts. The new products have the same look, taste and texture of regular buns and rolls the entire family is sure to enjoy.
All Rudi’s Gluten-Free Bakery products are made with only the highest quality, all-natural and organic ingredients, and are certified gluten-free and carry the Gluten-Free Certification Organization (GFCO) seal. Rudi’s Gluten-Free Bakery worked extensively with gluten-free experts, like GFCO, to make sure it is making products that are safe and do not contain gluten.
For those of you that have missed bread, we’ve missed you too! Now you can enjoy bread that tastes like real bread, because it is real bread. Not even your gluten loving friends will be able to tell the difference
For more information visit www.rudisglutenfree.com
Inger of artofnaturalliving.com says “I grilled (nitrite free) ham with swiss cheese, and added arugula, onions and lite mayo for a delicious lunch that worked perfectly. Subs on hot dog buns—why haven’t I done this before? ” Read her complete review.
Cassandra of delightfullyglutenfree.com says, “The hot dog roll has a tasty whole grain flavor. Flaxseed, whole millet, and sesame seeds add little crunchies throughout the roll (they are in the bun, not on top). Rudi’s rolls don’t stick to your teeth!” Read her complete review.
Michael of Gluten Free Philly loved Rudi’s new hot dog rolls. “The flaxseed, millet and sorghum flour used for the rolls and buns create a flavorful, nutty taste, with a hint of sweetness from the molasses and honey.” Click here to read his complete review.