Recipes: Main Entrees, Recipes

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Aged Earl Grey Kebab

Courtesy of Numi Organic Tea.

Prep Time: 30 minutes

Cook Time: 20 minutes


    • 4 tea bags Numi Aged Earl Grey
    • juice of 1 lemon
    • 1 Tbsp. local honey
    • sea salt and pepper
    • 1 pound grass fed beef or org. chicken cut into kebab chunks
    • 1 medium red onion
    • 1 red or yellow bell pepper
    • 1 green pepper


        1. Steep 4 tea bags of Aged Earl Grey in 1 cup boiling water for 5 minutes. Squeeze and remove tea bags.
        2. Stir in lemon, honey, salt and pepper. Cool to room temperature.
        3. Pour tea infusion over meat and marinade for 1 hour.
        4. Assemble the shish kebab skewers by alternating meat and vegetables.
        5. Cook or barbecue in oven, turning skewers while basting with the remaining liquid from marinade.


          Makes 4 Servings

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