Recipes: Appetizers & Snacks

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Baked Oriental Wontons

bakedorientalwontonsSubmitted by Jeannine S. of Encinitas, CA, for the Mambolicious Recipe Contest 2009.

Ingredients:

  • 8 oz. ground chicken or pork or meat substitute
  • 1/2 cup shredded carrot
  • 1/4 cup celery or water chestnuts, finely chopped
  • 2 Tbsp. The Ginger People Spicy Ginger Teriyaki Sauce
  • 1 Tbsp. dry sherry (optional)
  • 2 tsp. cornstarch
  • 2 tsp. The Ginger People Minced Ginger
  • 1/2 of 16-oz. pkg. wonton wrappers
  • 2 Tbsp. melted butter
  • The Ginger Peoples Sweet Ginger Chili Sauce (for dipping)

Directions:

  1. In skillet, cook and stir ground meat until no pink remains. Stir in carrots, celery, or water chestnuts, Spicy Ginger Teriyaki Sauce, sherry, cornstarch and grated ginger. Mix well. Spoon 1 rounded tsp. of filling on top a wonton wrapper. Lightly brush edges with water.
  2. To shape each wonton, carefully bring 2 opposite points of the square wrapper up over filling and pinch together in center. Carefully bring the 2 remaining opposite points to the center and pinch together. Pinch together edges to seal.
  3. Place wontons on greased cookie sheet. Brush with melted butter. Bake at 375° F for 8-10 minutes until light and crisp. Serve with sauce.

Servings: 5

One Comment for “Baked Oriental Wontons”

  • Is there anyone that is on the gluten free diet that may know what company makes rice wonton wrappers which are considered gluten free and where they are sold in Massachusetts? I would really like to make this recipe but I have no idea where I can find this main ingredient.

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