Recipes: Appetizers & Snacks

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Five Little Peppers Dipping Sauce

fivelittlepeppersdippingsauceThis exciting sauce may remind you of gazpacho or fresh salsa, but when it meets brightened turkey or chicken, it may create a happy new memory.


  • 1/4 cup balsamic vinegar
  • 1/4 cup tamari (see Note)
  • 1/2 tsp. Chef Paul Prudhommes Vegetable Magic®
  • ½ tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. dried basil leaves
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 cups onions, finely diced
  • 1 Tbsp. fresh rosemary leaves, finely chopped
  • 1 cup red bell peppers, finely diced
  • 3/4 cup green bell peppers, finely diced
  • 3/4 cup plus 2 Tbsp. seeded Anaheim peppers, finely diced
  • 1/4 cup plus 2 Tbsp. seeded poblano peppers, finely diced
  • 1 Tbsp. seeded serrano peppers, finely diced


  1. Combine dry ingredients in a bowl, add balsamic vinegar and tamari, and stir until well blended.
  2. Add remaining ingredients and stir until thoroughly blended.

Servings: Makes 5 cups

Nutritional information per 1oz. serving: Calories 9, Fat 0g, Carbohydrate 2g, Protein 1g, 2% Calories from Fat.

Nutritional data in these recipes is approximate. It is provided by manufacturers or through analysis with industry software that uses USDA data. Persons on special diets requiring more specific data should consult a physician or registered dietician.

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