Recipes: Appetizers & Snacks

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Fresh Meyer Lemon Hummus

hummusThanks to Chef Keith Snow for this amazing recipe!


  • 2 15-oz. cans garbanzo beans (chickpeas)
  • 2 cloves garlic, chopped
  • 1/2 tsp. sea salt
  • 1/4 tsp. curry powder
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. cumin
  • 3 whole Meyer lemons
  • 1 tsp. rosemary, finely minced
  • 1/8 tsp. black pepper
  • 1/4 cup Tahini paste


1. In a small sauce pot, over low heat, infuse oil with rosemary and garlic, cook for 3 minutes…Do not brown the garlic.

2. Add the rest of the ingredients to a food processor, add oil mixture and process to a smooth paste.

Chef’s Notes: Enjoy with toasted pita bread, in a wrap with fresh sprouts, cheese chopped lettuce and your good to go.

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