Recipes: Appetizers & Snacks

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Parmesan Crisps with Goat Cheese Mousse

Thanks to Chef Keith Snow for this tasty recipe, great for entertaining!

Parmesan crisps with goat cheese mousse are a delicious and simple appetizer made with grated Parmesan cheese and fresh, herb-infused local goat cheese.


4 oz local goat cheese
1 lb Parmesan cheese, freshly grated
2 tablespoons organic heavy cream
1/2 cup Greek yogurt
1 teaspoons herbs de provence or Italian seasoning


  1. Make Parmesan crisps using a tsp measure ans placing on either a non-stick silicone mat or on parchment paper that was prepared with EVOO cooking spray.
  2. Bake these for no longer than 10 minutes.
  3. Mix all ingredients together to form the mousse.
  4. Place a small dollop on each crisp.

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