Recipes: Appetizers & Snacks, Side Dishes

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Roasted Vegetables Napoleon

Recipe courtesy of Chef Keith Snow of Harvest Eating.


  • 2 sliced whole bell peppers
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 summer squash, sliced
  • 3/4 cups olive oil
  • 2 Tbsp. Harvest Eating House Seasoning
  • 1 handful fresh mozzarella cheese, sliced
  • 3 pieces portobello mushroom


1. Place all veggies in a bowl with olive oil, salt, pepper and seasoning mix.
2. Grill veggies on grill pan or on gas or charcoal grill until nice grill marks appear.
3. Layer grilled veggies with cheese in a stack and stick a toothpick in it. Place in 350 degree oven to roast for 3 minutes.

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