Recipes: Appetizers & Snacks

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Smoky Devils


  • 12 large Organic Valley® Eggs
  • 1/2 lb. smoked rainbow trout or smoked salmon
  • 2 Tbsp. minced chives or green onions
  • 5 Tbsp. mayonnaise
  • 1/2 Tbsp. Dijon mustard
  • 2 dashes cayenne
  • Salt and pepper to taste


  1. Cover eggs with cold water in saucepan; bring to boil, turn off the heat, cover pan, and let stand 9 minutes. Cool eggs in ice water.
  2. Peel eggs then cut them in half lengthwise. Discard the yolks from four of the eggs. Place the remaining yolks in a bowl.
  3. Remove skin and bones from smoked fish. Work through the flesh with a fork to be sure you’ve removed all the bones. Add smoked fish and remaining ingredients to egg yolks; mash mixture well with a fork. Fill egg whites with the mixture.

Servings: 12

Nutritional information per serving: Calories 130, Fat 9g, Cholesterol 226mg, Carbohydrate 2g, Dietary Fiber <1g, Protein 11g, Sodium 130mg

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