Recipes: Appetizers & Snacks

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Twice-Baked Potato with Smart “Bacon”



  • 8 strips LightLife Smart Bacon, diced (set aside 2 strips for topping)
  • 6 medium sized baking potatoes
  • 1/2 stick butter or soy margarine
  • 1 cup milk, soy milk, or rice milk
  • 1/2 cup cheddar cheese or soy cheese, shredded
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • Salt and pepper to taste


  1. Bake the potatoes in a preheated 350° oven for 1 hour. Cut the very tops of each potato in an oval shape, and scoop out the insides to create “boats”.
  2. In a large bowl, mash the insides of the potatoes with the butter. Whisk in the milk and whip until light and fluffy.
  3. Mix in the cheese and seasonings. Fold in Smart Bacon. Sprinkle tops with extra strips of crumbled Smart Bacon. Salt and pepper to taste.
  4. Bake for 1 hour or until golden brown on top.

Servings: 6

Nutritional information per serving: Calories 330, Fat 14g, Sodium 420mg, Carbohydrates 39g, Fiber 3g, Protein 12g (soy protein 2g).


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