Recipes: Appetizers & Snacks, Recipes

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Baked Hummus

Courtesy of Crunchmasters.

Prep Time: 15 minutes

Cook Time: 15-20 minutes


2 (7oz.) containers of plain prepared hummus

1 ¼  cup crumbled feta cheese

2/3  cup chopped Kalamata olives

2/3  cup chopped fresh tomato

2 Tbsp. olive oil


  1. Spread hummus evenly into an 8 x 8 -inch square baking dish. Sprinkle with feta cheese, being sure to evenly cover the surface.
  2. In a separate bowl, gently toss the tomatoes and olives together until blended well.
  3. Layer the olive and tomato mixture on top of the feta cheese. Drizzle with 2 Tbsp. olive oil.
  4. Bake at 350°F for 15 to 20 minutes.
  5. Serve warm with Crunchmaster® Multi-Seed Crackers.


Makes 12-14 Servings.

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