Recipes: Breakfasts

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Chocolate Chunk Flap Jacks

flapjacksIngredients:

  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg
  • 1 1/2 cups buttermilk
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter
  • 1 bar Equal Exchange Organic Milk Chocolate with a Hint of Hazelnut
  • Equal Exchange Organic Fair Trade Bananas
  • Maple syrup, to taste

Directions:

  1. In a small bowl, beat an egg and stir in buttermilk.
  2. In a second larger bowl, combine flour, sugar, baking powder, baking soda and salt.
  3. Create a well in the center of the dry ingredients and pour in buttermilk mixture. Stir just until combined and add vanilla. Batter will be lumpy.
  4. Melt butter in a skillet and add to batter.
  5. Chop chocolate bar into fine chunks, a variation of sizes keeps it exciting!
  6. Wipe excess butter from skillet and bring heat to a medium-low. Pour batter into pan by 1/4 cupfuls. Allow bubbles to form on top. This will take 2-3 minutes.
  7. When bubbles have formed, flip! Cook each flapjack a total of 4-6 minutes.
  8. Top with butter and syrup and sliced bananas and enjoy!

Servings: 8

Recipe courtesy of Equal Exchange.

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