Recipes: Breakfasts, Desserts

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading ... Loading ...
Bookmark and Share

Ginger Peach Baked Oatmeal with Creamy Peach Melba Topping

Recipe submitted by Kristin M. of Minneapolis, MN for the Mambolicious Recipe Contest 2009.


  • 2 cups quick cooking oats
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ cup brown sugar
  • 3 cups diced fresh or frozen (thawed) peaches
  • 2 Tbsp. finely chopped Ginger People Crystallized Ginger
  • 1 cup milk
  • 1 egg
  • 2 Tbsp. melted butter
  • 1 1/2 pints Brown Cow Cream Top vanilla yogurt
  • 3 Tbsp. honey
  • 1 cup frozen raspberries, thawed


  1. Combine oats, baking powder, salt, and brown sugar. Mix well.
  2. Add in 1 cup peaches and crystallized ginger.
  3. Beat together milk, egg, and melted butter. Pour over peaches and ginger, and fold mixture together until combined.
  4. Pour into a greased 9 inch deep dish glass pie plate.
  5. Bake at 350 F for 30-35 minutes.
  6. Remove from oven and allow to cool for about ½ an hour or until warm but not hot.
  7. While cooling, combine yogurt, honey, and remaining peaches.
  8. Cut baked oatmeal into six wedges, and top each with a large dollop of the yogurt topping and a few spoonfuls of raspberries.

Servings: 6

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Leave your comments