Recipes: Breakfasts, Desserts

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Ginger Peach Baked Oatmeal with Creamy Peach Melba Topping

Recipe submitted by Kristin M. of Minneapolis, MN for the Mambolicious Recipe Contest 2009.

Ingredients:

  • 2 cups quick cooking oats
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ cup brown sugar
  • 3 cups diced fresh or frozen (thawed) peaches
  • 2 Tbsp. finely chopped Ginger People Crystallized Ginger
  • 1 cup milk
  • 1 egg
  • 2 Tbsp. melted butter
  • 1 1/2 pints Brown Cow Cream Top vanilla yogurt
  • 3 Tbsp. honey
  • 1 cup frozen raspberries, thawed

Directions:

  1. Combine oats, baking powder, salt, and brown sugar. Mix well.
  2. Add in 1 cup peaches and crystallized ginger.
  3. Beat together milk, egg, and melted butter. Pour over peaches and ginger, and fold mixture together until combined.
  4. Pour into a greased 9 inch deep dish glass pie plate.
  5. Bake at 350 F for 30-35 minutes.
  6. Remove from oven and allow to cool for about ½ an hour or until warm but not hot.
  7. While cooling, combine yogurt, honey, and remaining peaches.
  8. Cut baked oatmeal into six wedges, and top each with a large dollop of the yogurt topping and a few spoonfuls of raspberries.

Servings: 6

Prep Time: 10 minutes

Cook Time: 30-35 minutes

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