Recipes: Breakfasts, Desserts

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Moist Banana Nut Bread

Recipe courtesy of Chef Keith Snow of Harvest Eating.


  • 2 sticks organic butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 4 eggs
  • 6 mashed bananas
  • 4 cups all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. vanilla extract
  • 1 cup chopped walnuts (option: pecans)


1. Preheat oven 350° F.
2. Cream the first three ingredients together until very well combined.
3. Fold in eggs & mashed bananas.
4. Sift together dry ingredients, then add to wet ingredients. Mix well to combine.
5. Fold in the nuts last, then pour batter into a prepared loaf pan.
6. Bake for 1 hour. Insert a toothpick to see if it comes out clean…if so the bread is done.

Chef’s Note: Make sure your pan is greased…I like using butter instead of pan spray.

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