Recipes: Breakfasts

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New-Fashioned French Toast


Your family will love piping hot French toast for breakfast. And French toast is a great way to use up day-old bread. Unlike fresh bread, the day-old variety won’t soak up too much of the egg-and-milk mixture and produces just-right, crisp, golden slices.


  • 3 large organic eggs
  • 1 cup organic whole milk
  • 1 tsp. organic sugar
  • 1/4 tsp. salt
  • 12 slices of Rudi’s Organic Bakery® Country French Bread
  • 3 Tbsp. organic unsalted butter
  • 1/3 cup confectioners (powdered) sugar for dusting


  1. Preheat oven to 350° F.
  2. Whisk together eggs, milk, sugar, and salt until blended.
  3. Pour into a large baking pan and soak bread slices in 1 layer, turning once to coat both sides.
  4. Melt 1 tablespoon butter in a 12-inch heavy skillet or griddle over moderately high heat.
  5. Transfer 4 soaked bread slices to skillet and cook until golden brown, about 1 minute on each side.
  6. Cook remaining bread in 2 batches, adding more butter as needed. Transfer slices to a large shallow baking pan.
  7. After all slices are browned and arranged in baking pan, bake on a center oven-rack until hot, about 5 minutes.
  8. Sprinkle with confectioners (powdered) sugar, if desired.

Servings: A dozen slices of delicious French toast!

Nutritional data per serving: Calories 180, Fat 5g, Protein 6g, Carbohydrates 25g, Sodium 294mg.

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