Recipes: Desserts

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Creamy Almond Rice Pudding



  • 3/4 cup long-grain rice
  • 1- 1/2 cups water
  • 1 cup ALMOND DREAM® non-dairy beverage
  • 6 Tbsp. of HAIN® Brown Sugar
  • 1/2 tsp. vanilla extract
  • 3/4 tsp. HAIN® Sea Salt
  • 2 cups of mixed tropical fruits such as pineapple, mango and papaya


  1. Boil rice in water, uncovered and undisturbed, until steam holes appear on the surface, about 8 minutes.
  2. Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
  3. Stir in ALMOND DREAM®, sugar, vanilla, and salt, simmer stirring 2 minutes.
  4. Stir 1 cup of fruit into pudding and serve topped with remaining fruit.

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