Recipes: Desserts

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Frozen Stonyfield Farmwiches


  • 1 pint Stonyfield Farm® Vanilla Ice Cream or Nonfat Frozen Yogurt
  • 2 eggs
  • 1/2 cup granulated white sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup Stonyfield Farm® Plain Nonfat Yogurt
  • 1 1/2 tsp. vanilla
  • 1 1/2 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup, semisweet chocolate chips


  1. Preheat oven to 375° F.
  2. Mix flour, baking soda and salt in a small bowl, beat sugar, softened butter and eggs until light and fluffy.
  3. Add plain yogurt and vanilla and blend well.
  4. Stir in dry ingredients and then chips.
  5. Place spoonfuls of batter on a well-greased cookie sheet and bake 10 to 15 minutes or until brown. Allow cookies to cool thoroughly.
  6. While cookies are cooling, allow the ice cream or frozen yogurt to soften for 10 to 15 minutes.
  7. Place scoop of ice cream or frozen yogurt on each cookie and top with another cookie and top with another cookie to make a sandwich.
  8. Wrap sandwiches in plastic and keep in for up to a week.

Servings: 10

Nutritional information per serving: With ice cream: Calories 341.0, Fat 21.0g, Cholesterol 89.0mg, Carbohydrates 54.0g, Fiber 1.0g, Protein 6.0g, Sodium 312mg. With frozen yogurt: Calories 277, Fat 21g, Cholesterol 65.0mg, Carbohydrates 65.0g, Fiber 1.0g, Protein 6.0g, Sodium 323.0mg.

Nutritional data in these recipes is approximate. It is provided by manufactures or through analysis with industry software that uses USDA data. Persons on special diets requiring more specific nutrient data should consult a physician or registered dietician.

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