Recipes: Desserts

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Gluten-Free Chocolate and Walnut Sprinkled Waffle cones

waffleconeRecipe submitted by Tina T. of Dunedin, FL, for the Mambolicious Recipe Contest 2009.

Ingredients:

  • 2/3 cup brown rice flour or white rice flour
  • 1 egg, whole
  • 1 egg white
  • 2 Tbsp. honey (3 if you prefer sweeter waffle cone)
  • 2 Tbsp. coconut oil ( melted or room temp.)
  • 4 small pinches of powdered Stevia
  • 1/4 tsp. powdered vanilla or pure vanilla extract
  • 1/4 tsp. salt
  • 1 3.5 oz Equal Exchange Mint Chocolate
  • 1 1/2 cups walnuts crushed (not too fine)
Directions:
  1. Plug in your waffle cone maker. Set the temp at 3- 3.5 …the higher the darker the cone. Place two paper towels next to your waffle cone maker. Mix your eggs, honey, salt, coconut, vanilla and Stevia. Make sure no lumps.
  2. Add your rice flour at the very end. Mix thoroughly. Oil your waffle cone maker with coconut oil only one time before your first cone. After that there is no need to oil it.
  3. Pour TWO TBL mixture into the center of your waffle cone maker. You want your cone to be thin! …the less the better. Close the lid. About 45 – 60 seconds later (your light will tell you when it is done but I still look now and then, especially the first one) pull open the lid.
  4. Place the thin waffle on a paper towel. Let cool about 30 seconds. Now form around your cone maker or just use your hands to shape a cone and hold or place down on the paper, shaping to your liking every now and then. Now get to the next one, pour another 2 Tbsp. into your waffle cone maker.Let all the cones cool fully! Crush your walnuts with a knife or a nut crusher. Just do not crush too fine. Place in a bowl ready to use and set aside. Place a sheet of plastic wrap or waxed paper on one shelf in your refrigerator.
Melted Mint Chocolate Instructions:
  1. Either use a double boiler or use a pan with hot water and bring to boil, turn down to a low simmer. Place another bowl inside the pan and place your Equal Exchange Mint Chocolate broken up- into squares in the top bowl….to melt. They will melt very fast. Stir to make into smooth creamy yummy delicious dipping sauce. Tasting is always a wonderful thing.
  2. Take your warm Mint Chocolate dipping sauce and pour it into a FLAT plate. Now roll your waffle cones in the chocolate making sure you cover the entire top as thick as you like and as far down the cone as you prefer. I do about 3 inches down the cone Now take your fingers and sprinkle the walnuts on the chocolate as much as you want. Much of the walnuts will fall off yet you can place with your fingers to fill in any gaps.
  3. Hold for a minute while the chocolate cools and walnuts find a “home”. Place in your refrigerator upside down on a plastic paper of your choice. You can place them right side up if you can arrange your own way to prop them up too. Fill with your favorite ice cream, take a big bite and enjoy!

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