Recipes: Desserts

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Miss Hannah’s Low-Fat Apple Cake

Ingredients:

Cake:

  • 1/2 cup Organic Valley Butter
  • 3/4 cup white sugar
  • 1/2 cup applesauce
  • 1/3 cup nonfat powder milk
  • 2 Organic Valley Eggs
  • 1/4 cup honey
  • 2 tsp. vanilla
  • 1/4 tsp. maple flavoring
  • 2 cups all purpose flour
  • 1 cup finely ground whole wheat flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 3/4 cups Organic Valley Fat Free Milk
  • 1 tsp. cinnamon

Filling:

  • 2 granny smith apples finely sliced
  • 2 tsp. cinnamon
  • 3 tsp. brown sugar
  • 2 Tbsp. lemon juice
  • 3 Tbsp. water

Topping:

  • 1/2 cup all purpose flour
  • 1/2 cup quick cooking oats
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 Tbsp. cinnamon
  • 1/4 cup Organic Valley Butter

Directions:

  1. Preheat oven to 375º F.
  2. Grease a 13×9 baking pan.

Filling:

  1. In a large bowl combine the apples, lemon juice, and water, toss apples so that all the apples get the lemon juice on them.
  2. Stir in the cinnamon and sugar.
  3. Pour apples into the baking pan and spread evenly.

Cake:

  1. In a mixer cream together the Organic Valley Butter and sugar.
  2. Stir in the apple sauce, powder milk, Organic Valley Eggs, honey, vanilla, and maple flavoring.
  3. Beat for 2 minutes.
  4. In a large bowl combine the flours, baking soda, baking powder and cinnamon.
  5. Add to butter mixture alternating with the Organic Valley Milk.
  6. Blend until combined.
  7. Pour batter over apples.

Topping:

  1. In a large bowl combine flour, oats, sugars, and cinnamon.
  2. Cut in the Organic Valley butter.
  3. Sprinkle evenly over the top of the cake.
  4. Bake for 40-60 min until a toothpick inserted into the middle comes out clean.
  5. Serve warm or cold.
  6. For an added touch, serve with homemade cinnamon or vanilla ice cream.

Servings: 20

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