Recipes: Desserts

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Old Fashioned Rice Pudding



  • 1 1/2 cups cooked Jasmati® Rice
  • 2 eggs, beaten
  • 1/2 cup sugar
  • pinch of salt
  • 2 cups milk
  • 1 cup seedless raisins or dried cranberries
  • 1 tsp. vanilla
  • dash cinnamon
  • dash nutmeg


Combine eggs, sugar and salt; mixing well.

Gradually add milk, rice, raisins, vanilla, nutmeg, and cinnamon.

Pour into buttered 1 1/2-quart casserole.

Set casserole in shallow pan; pour hot water in pan to about 1 inch deep.

Bake at 325° F for 1 1/2 hours or until set.

Serve warm or cool.

Servings: 6

4 Comments for “Old Fashioned Rice Pudding”

  • KaraNo Gravatar

    What are the nutrition facts for this?

  • Mambo TeamNo Gravatar

    Hey Kara,

    Here are the nutrition facts for Jasmati Rice:

    You can find nutrition facts for basic foods such as the eggs, milk, sugar and raisins listed in the ingredients at

    Hope that helps!

    Mambo Sprouts

  • healthmamaNo Gravatar

    This doesn’t seem very healthy.

  • I made the pudding yesterday and I am cooking another right now-my husband and my son liked it so much.I only used 2 tbsp. sugar and I am not using nutmeg.And it is also very healthy because I used brown rice.
    Thank you for the delicious recipe!

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