Recipes: Desserts

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Pamela’s Muffins (Gluten-Free)

Thanks to Pamela’s for this tasty recipe!

Ingredients:

  • 1 3/4 cups Pamela’s Baking & Pancake Mix
  • 1/4 cup melted butter, or oil
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 to 1 cup fruit: bananas, peaches, berries, etc. (If using raisins or dried fruit, add an additional 1/4 cup water)
  • 1/4 cup chopped walnuts (optional)

Directions:

  1. Mix all ingredients together and spoon 2/3 full into greased muffin pan (or use paper muffin cups).
  2. Bake in preheated 350º oven for approximately 25 minutes.

Servings: 6-7 muffins

Low-Fat Version

Ingredients:

  • 1 1/4 cups Pamela’s Baking & Pancake Mix
  • 1/4 cup water
  • 1/3 cup honey (or 1/4 cup sugar)
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 cup fruit: bananas, peaches, berries, etc. (If using raisins or dried fruit, add 1/4 cup additional water)
  • 1/4 cup chopped walnuts (optional)

Directions:

  1. Mix all ingredients together and spoon 2/3 full into greased muffin pan (or use paper muffin cups).
  2. Bake in preheated 350º oven for 18 to 20 minutes.

Servings: 6-7 muffins

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