Recipes: Desserts

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Pumpkin Cake



  • 1 package Simply Organic Carrot Cake
  • 2 large eggs
  • 1/2 cup water
  • 3/4 cup pumpkin filling


  1. Preheat oven to 350 F.
  2. Grease bottom of 8″ or 9″ round cake pan.
  3. Empty cake mix package into mixing bowl.
  4. Add eggs (slightly beaten), water, and pumpkin filling.
  5. Stir just until mixture is evenly moist.
  6. Pour into cake pan.
  7. Bake for 45 to 50 minutes, or until center tests done with a toothpick or knife.
  8. Do not under bake.
  9. Cake should begin to pull away from sides of pan.
  10. Cool, loosen edges, and turn onto serving plate.
  11. Top with cream cheese frosting.

Servings: 8

Chef’s Note: Frost with sour cream or cream cheese frosting for a sweet treat.

One Comment for “Pumpkin Cake”

  • JulieNo Gravatar

    I found that the cake was too sweet for my taste. The amount of sugar in the Simply Organic Carrot Cake mix was way too high. They need to come out with mixes that have about half of the sugar they currently use.

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