Recipes: Desserts

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Strawberry Chai Pie



  • 1 precooked pastry shell, cooled
  • 1 qt. fresh strawberries, whole
  • 1/2 cup strawberries, crushed
  • 1/2 cup Original Chai concentrate
  • 2 Tbsp. sugar
  • 2 tsp. cornstarch
  • whipped cream (optional)


  1. Clean whole strawberries. Cut in thin slices and arrange in pastry shell.
  2. Make glaze: Combine 1/2 cup crushed strawberries and Original Chai concentrate in small saucepan. Bring to boil, reduce heat to medium and cook two to three minutes, stirring frequently.
  3. In separate bowl, combine sugar and cornstarch. Mix well.
  4. Strain juice mixture into sugar mixture. Mix well.
  5. Return to saucepan. Cook until clear and thickened, stirring constantly.
  6. Remove from heat. Cool slightly. Spoon into crust.
  7. Serve immediately. Top with whipped cream, if desired.

Servings: 6

Nutritional data per serving (without whipped cream): Calories 295, Fat 8 g, Protein 2 g, Carbohydrates 3.5 g, Sodium 139 mg, Dietary Fiber 4 g.

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