Recipes: Recipes, Soups

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Easy Asian Noodle Soup

Courtesy of San-J.

Cook Time: 25 minutes


  • 6 cups gluten-free chicken broth
  • 5 shiitake mushrooms, stems removed and thinly sliced
  • 4 green onions, thinly sliced
  • 3 Tablespoons San-J Gluten Free Tamari
  • 8 ounces maifun thin rice noodles
  • 1 sheet nori seaweed, cut into 1 inch strips


  1. In a medium saucepan, combine chicken broth, mushrooms, green onions and San-J Gluten Free Tamari. Bring to boil. Reduce the heat and simmer on medium-low for 10 minutes.
  2. Cook maifun thin noodles according to the package instructions and drain. Add noodles to the soup. Sprinkle nori strips over the noodle soup and serve.


Makes 4-6 Servings

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