Recipes: Main Entrees, Recipes

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Gluten Free Breaded Chicken Tenders

Courtesy of Crunchmasters.

Prep Time: 15 minutes

Cook Time: 18 minutes


  • 24oz. chicken tenders
  • 4 eggs
  • 1 1/3 cup finely crushed Crunchmaster® Original Multi-Seed Crackers
  • Salt
  • Pepper
  • Vegetable Oil


  1. Season chicken with salt and pepper.  Beat eggs well and pour into a shallow bowl.
  2. Dip chicken in egg:  roll each piece in finely crushed Crunchmaster® Multi-Seed cracker crumbs.
  3. Heat oil in deep fryer to 365 degrees.  Fry chicken pieces in hot oil 15 to 18 minutes until well browned.
  4. Drain on paper.

Also an excellent coating for seafood or fish.


Makes 6 Servings

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