Recipes: Main Entrees, Recipes

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Green Tea Salmon or Tofu

Courtesy of Numi Organic Tea.

Prep Time: 30 minutes

Cook Time: 20 minutes


  • 2 tea bags Numi Gunpowder Green
  • 1 lb. salmon fillet or Tofu
  • 2 Tbsp. soy sauce
  • 4 Tbsp. sherry
  • 1/2 tsp. cornstarch
  • 3 Tbsp. sesame seeds


  1. Steep 2 tea bags of Gunpowder Green in 1/2 cup boiling water for 5 minutes. Squeeze and remove tea bags and stir in cornstarch.
  2. Slice salmon or Tofu into small strips. Place in frying pan and marinate for 10 minutes in soy sauce and sherry mixture. Continue to simmer over moderate heat until the sauce is absorbed.
  3. Pour the tea mixture over salmon or tofu and cook 5 minutes or until sauce slightly thickens. Roast sesame seeds in dry frying pan over low heat until golden brown. Mix seeds into salmon and sauce.
  4. Serve alone or with Numi’s Nutty Jasmine Rice.


Makes 4 Servings

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