Recipes: Main Entrees

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East Meets Southwest Fish Tacos

Recipe submitted by Amy M. of Omaha, NE, for the Mambolicious Recipe Contest 2009.


  • 4 lbs. Mahi Mahi ( 3 oz. per taco)
  • 2 bottles SAN-J Thai Peanut Sauce
  • 9 limes
  • 3 Tbsp. minced garlic
  • 40 fresh soft corn tortillas
  • 2 cups bean sprouts
  • Whole Foods’ Mango Salsa (or homemade)
  • Queso Fresco ( Mexican white cheese–crumbled)
  • Chipotle, to taste
  • Adobo, to taste
  • Mayonnaise, to taste
  • Cilantro, to taste
  • Fresh Jalapeño peppers, to taste


  • Marinate Mahi Mahi in SAN-J Thai Peanut Sauce with minced garlic and lime juice squeezed from 6 limes.
  • Pan fry fish in sauce/marinade. Heat fresh soft corn tortillas. Mix chipotle and adobo into mayonnaise.
  • Drain Asian bean sprouts. Wash/Chop Cilantro. Cut limes into wedges. Crumble Queso Fresco into a bowl. Dice Fresh Jalapeño.
  • Make Tacos with 2 fresh Tortillas: Spread one dollop of spicy mayonnaise down the middle of the top corn tortilla.
  • Add 3oz of Mahi Mahi in SAN-J Thai Peanut Sauce. Top with Mango Salsa, Bean sprouts, Cilantro, a squeeze of fresh lime, Queso Fresco crumbles and a few pieces of fresh jalapeño.
  • Enjoy!

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