Recipes: Main Entrees

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Easy Cheesy Pizza

easy-cheesy-pizza-english-muffin-pizzas-lg

Ingredients:

  • 2 Vermont Bread® Cheddar Cheese English Muffins, split
  • 1 medium red, ripe tomato
  • 3 oz. part skim, low moisture mozzarella cheese, shredded
  • 5 leaves of fresh basil, chopped
  • 1/2 tsp. fresh ground pepper

Directions:

  1. Slice tomato thinly, and top each muffin with two slices.
  2. Sprinkle muffins with cheese, basil, and ground pepper.
  3. Place in toaster oven at 450ºF for 15 minutes or until cheese is bubbly and melted.

Servings: 2

Nutritional information: Calories 271, Protein 18g, Fat 10g, Carbohydrates 48g, Cholesterol 28mg, Sodium 454mg.

Nutritional data in these recipes is approximate. It is provided by manufacturers or through analysis with industry software that uses USDA data. Persons on special diets requiring more specific nutrient data should consult a physician or registered dietician.

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