Recipes: Main Entrees

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Grilled Ginger Salmon with Sweet and Hot Chili Oil


  • Vegetable oil
  • 1 1/2 Tbsp. fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 1/4 cup San-J® Sweet and Hot Chili Sauce
  • 4 5-oz. skinless salmon fillet pieces, about 1 inch thick
  • salt and fresh ground pepper
  • snipped chives, optional


  1. Heat grill to medium-high heat.
  2. Heat oil; add ginger and garlic and saute over medium-high heat about 1 minute or until fragrant.
  3. Remove from heat and whisk in San-J Sweet and Hot Chili Sauce until blended. Reserve 1/4 cup of sauce to serve with cooked salmon.
  4. Brush the salmon fillets on both sides with remaining sweet and hot chili oil.
  5. Place on greased grill.
  6. Cook 4 to 5 minutes over medium-high heat, covered.
  7. Whisk together remaining sweet and hot chili oil and spoon over each serving.
  8. Season with salt and pepper. If desired, garnish with snipped chives.

Servings: 4

Nutritional information per serving: Calories 204, Total Fat 19g, Cholesterol 15mg, Total Carbohydrates 3g, Fiber 4g, Protein 6g.

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