Recipes: Main Entrees

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading ... Loading ...
Bookmark and Share

Grilled Salmon with Yogurt Dill Sauce

grilledsalmonwithyogurtdillsauceSubmitted by Amy G. for the Mambolicious Recipe Contest 2009.



  • 1 lb. salmon fillets
  • 2 Tbsp. olive oil
  • 2 Tbsp. fresh lime juice
  • 1/4 tsp. kosher salt


  1. Whisk together olive oil, fresh lime juice and kosher salt.
  2. Marinate salmon fillets in this mixture for 20 minutes.
  3. Grill salmon until cooked through (about 4 minutes per side).



  • 1 cup Brown Cow plain yogurt
  • 2 cloves garlic, peeled
  • 1 tsp. kosher salt
  • 1/2 cup fresh chopped dill
  • Dash of hot sauce


  1. Strain yogurt in a strainer lined with a coffee filter to drain for 20 minutes.
  2. Mash garlic cloves into salt to form a paste.
  3. Mix strained yogurt (reduced to about 3/4 cup) with chopped dill and hot sauce.
  4. Serve grilled salmon with generous portion of the yogurt dill sauce and enjoy!

Servings: 4

Leave your comments