Recipes: Main Entrees

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Grilled Spice Crusted Steak


Herbed Lemon Butter:

  • ½ stick butter, softened
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. fresh lemon juice
  • ¼ tsp. granulated garlic

Spice Crust:

  • ¼ cup ground black pepper
  • 1½ tsp. ground white pepper
  • ½ tsp. red pepper flakes
  • 1 tsp. ground coriander
  • ¼ cup. Florida Crystals® Certified Organic Sugar
  • 1 Tbsp. salt
  • 1 tsp. granulated garlic
  • 4 sirloin or tenderloin steaks, or 1 flank steak


  1. In a small bowl, mix the softened butter, parsley, lemon juice and garlic. Roll in plastic wrap into a log shape. Refrigerate until firm.
  2. In a small bowl mix together the black pepper, white pepper, red pepper flakes, coriander, Florida Crystals® Certified Organic Sugar, salt and granulated garlic.
  3. Rub this spice mixture onto both sides of each steak. Shake off excess rub.
  4. Place steaks on hot grill and cook for 2 minutes. Turn and cook for an additional 2 minutes.
  5. Transfer steak to a cooler section of the grill and continue to cook until desired doneness. Serve each steak with a slice of Herbed Lemon Butter.

Servings: 1-4

Recipe courtesy of Florida Crystals.

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