Recipes: Main Entrees

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Grilled Tuna with Fresh Chutney

Recipe submitted by Deborah F. of East Amhurst, NY, for the Mambolicious Recipe Contest 2009.


  • Tuna steaks – one per serving
  • Jane’s Crazy Mixed Up Seasoning – to taste
  • San J Tamari Cooking Sauce – baste as needed
  • Mixed lettuce greens – 1/2 cup per serving
  • Tomatoes – 1 small per serving
  • Basil – 6 fresh leaves per serving
  • Almonds, sliced – 1/8 cup per serving
  • Ginger People crystalized ginger – sprinkle to taste
  • Brown Cow Cream Top Vanilla – 1 Tbsp. per serving
  • Fresh mint leaves – 1 per serving


  1. Sprinkle tuna steaks with Jane’s Crazy Mixed Up Seasonings.
  2. Place tuna steaks on medium grill to cook. Baste the tuna steaks with San J Tamari Cooking Sauce each time that you flip the tuna steaks.
  3. When finished grilling, place each tuna steak on a bed of mixed lettuce greens.
  4. Top each grilled tuna steak with a chutney mixture made of chopped tomatoes, chopped fresh basil.
  5. Sprinkle with almond slices and crystalized ginger (Ginger People brand).
  6. Finally top with a tablespoonful of vanilla cream (from Brown Cow), and a fresh mint leaf. Delicious!

Servings: 1+ (customizable)

Prep Time: 6 minutes

Cook Time: 10 minutes (on a medium grill)

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