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New Orleans Barbecued Prawns With Green Onion

new orleans barbecued prawns with green onionSubmitted by Wolfgang H. of West Palm Beach, FL, for the Mambolicious Recipe Contest 2009.


  • 2 Tbsp. olive oil
  • 1 Tbsp. minced garlic
  • 16-oz. prawns
  • 2 Tbsp. San J Tamari Soy Sauce and
  • 2 Tbsp. San J Asian BBQ Sauce
  • 1-oz. red chili, shredded
  • 2 Tbsp. green onions, sliced
  • 1 Tbsp. sesame oil (pure)


  1. Heat pan on medium-high heat.
  2. Add olive oil, minced garlic, prawns, San J Tamari Soy Sauce and San J Asian BBQ Sauce.
  3. When prawns turn pink, add shredded chili pepper, sliced green onions and Sesame oil.
  4. Remove from heat and serve over rice.
  5. Enjoy!

Servings: 4

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