Recipes: Main Entrees

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Olive, Orange & Caper Halibut

Recipe courtesy of Chef Keith Snow of Harvest Eating.


  • 1 Halibut Filet
  • 1/4 cup Green Olives
  • 1/4 cup Capers
  • 1 Tbsp. Orange Juice
  • 1 tsp. Fresh Ginger, minced
  • 1/2 Tbsp. Olive Oil


  1. Combine olives, capers, ginger, and orange juice in a food processor and chop into a chunky paste.
  2. Add some olive oil to an oven-safe pan or casserole dish. Place the halibut fillet in the pan, presentation side up. Pack the olive caper sauce on the top of the fillet evenly, about 1/4 inch thick.
  3. Cook the fish in a 375° F oven 8-10 minutes, until cooked through. Serve with a drizzle of extra virgin olive oil.

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