Recipes: Main Entrees

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Quick & Easy Chicken and Rice Bake



1/4 cup butter

1/4 cup flour

3 chicken bouillon cubes, crumbled

2 cups milk

3 cups cooked, cubed chicken

1/2 lb. fresh mushrooms, sliced

3 cups cooked Texmati® White Rice

1 cup cheddar cheese, grated


Melt butter in medium saucepan.

Blend in flour and chicken bouillon cubes. Gradually stir in milk.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Remove from heat. Stir in chicken and mushrooms.

Spread cooked Texmati Rice in buttered 9 x13 inch baking dish; spoon chicken mixture over rice.

Sprinkle with cheese. Bake, covered at 350° F for 30 minutes or until casserole is hot and bubbly.

Servings: 8

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