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Tamari Garlic Pork Rolls with Plum Sauce

Recipe submitted by Sarah G. of Roswell, GA, for the Mambolicious Recipe Contest 2009

Ingredients:

  • 1 lbs. pork shoulder, cut into 1-2 inch cubes
  • 2 bulbs of garlic diced/sautéed in 1 tsp olive oil
  • 3 Tbsp. of honey
  • 1/2 cup of San J Regular or Tamari
  • 1/2 tsp. ground pepper
  • 1 1/2 cups of water
  • 3/4 cup of diced scallions
  • 1/4 cup whole basil leaves
  • 1 Tbsp. of olive oil
  • 8 sheets of circular rice paper rolls
  • 12-oz. jar of plum preserves
  • 1 Tbsp. of minced garlic
  • 3/4 tsp. of ground ginger
  • 1/4 tsp. honey
  • 2 Tbsp. of vinegar

Directions:

  1. Add pork, honey, Tamari & water into slow cooker.
  2. Dice garlic & sauté© in olive oil. Transfer garlic to slow cooker.
  3. Cook ingredients in slow cooker on low for 6-8 hours.
  4. Once pork is cooked shred with fork.
  5. Lay out 8 sheets of rice paper rolls.
  6. Add scallions & basil leaves distributing evenly among rice paper sheets. Add pork & roll the rice papers.
  7. Cut diagonally and serve plum sauce in a small bowl on the side.

Cook Time: 6-8 hours
Prep Time: 10 minutes
Number of Servings: 8

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