Recipes: Main Entrees

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading ... Loading ...
Bookmark and Share

Tasty Polynesian Stir Fry

Recipe submitted by Susie V. of TN for the Mambolicious Recipe Contest of 2009.


  • 1 8-oz. can of unsweetened pineapple chunks
  • 1 1/2 Tbsp. cornstarch
  • 1 1/2 Tbsp. cold water
  • 1 Tbsp. The Ginger People’s Ginger Sesame sauce
  • 1 Tbsp. The Ginger People’s Hot Ginger Jalapeno Sauce
  • 2 Tbsp. apricot preserves
  • 1 lb. pork tenderloin, thinly sliced
  • 3 tsp. oil, divided
  • 1 medium onion, halved and sliced
  • 1 small green pepper, cut into 1 inch pieces
  • 1 small sweet red pepper, cut into 1 inch pieces
  • 2 cups hot cooked rice
  • Crushed, unsalted peanuts and a few dashes of The Ginger Peoples Ginger Peanut sauce for garnish
  1. Drain pineapple, reserving juice, set aside.
  2. For sauce, in a small bowl, combine cornstarch and water until smooth.
  3. Stir in Ginger Sesame sauce, Ginger Jalapeno sauce, perserves and reserved pineapple juice and set aside.
  4. In large skillet or wok, stir-fry pork in 2 teaspoons of sauce until no longer pink. Remove and keep warm.
  5. Stir-fry onion and peppers in remaining oil for 3 minutes.
  6. Add pineapple, stir-fry 2-3 minutes longer or until vegetables are crisp-tender.
  7. Stir in cornstarch mixture and add to the pan. Bring to a boil and cook and stir for 2 minutes or until thickened.
  8. Add pork; heat through.
  9. Serve over rice. Just before serving add a few dashes of Ginger Peanut sauce and crushed peanutes for garnish.

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Leave your comments