Recipes: Appetizers & Snacks, Recipes, Soups

Rated:
1 Star2 Stars3 Stars4 Stars5 Stars
9 votes, average: 3.33 out of 5
Loading ... Loading ...
Bookmark and Share

Miso Soup

Recipe submitted courtesy of Nasoya®.

Ingredients:

    • 1 pkg Nasoya® Silken tofu, cut into 1” cubes
    • 4 cups water
    • 1Tbsp shredded nori (seaweed)
    • 3 scallions, chopped
    • ½ tsp sesame oil
    • 1/3 cup miso
    • dash of reduced-sodium soy sauce

      Directions:

        1. Bring water to a slow simmer and add the nori. Simmer for 6 minutes. Reduce heat to low and add the miso, sesame oil, soy sauce, scallions, and tofu. Stir until all the miso is dissolved. Enjoy!

          Servings:

          Serves 6

          Nutritionals:

          Calories 70, Calories from Fat 25, Total Fat 3 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 g, Sodium 550 mg, Total Carbohydrate 5 g, Dietary Fiber 1 g, Sugars 1 g, Protein 5 g

          Leave your comments