Recipes: Desserts, Recipes

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Russian Tea Cakes

Courtesy of Mambo’s Hybrid.

Prep Time: 8 hours

Cook Time: 18-20 minutes

Ingredients:

  • 1 cup soft butter
  • 1/2 cup sifted powdered sugar
  • 2 tsp. Vanilla
  • 2 1/4 cup sifted flour
  • 1/4 tsp. salt
  • 3/4 cup finely chopped walnuts (or pecans)

Directions:

  1. Mix together butter, sugar and vanilla until creamy.
  2. Add in flour and nuts.  Mix well and chill over night.
  3. Roll dough into 1″ balls and place on non-greased baking sheet. (Cookies do not spread so they can be placed close together.)
  4. Bake at 325 for 18-20 minutes until set, but not brown. While still warm, roll cookies into powdered sugar. Cool. Roll again.

Servings:

Makes 24 Cookies

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