Recipes: Salads

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Bibb Lettuce, Arugula & Bosc Pear Salad

Recipe courtesy of Chef Keith Snow of Harvest Eating.


  • 1 cup torn organic bib lettuce
  • 1 cup organic arugula
  • 1/4 cup walnuts
  • 1/2 organic Bosc pear, sliced
  • 3 Tbsp. sun dried cherry vinaigrette
  • 2 Tbsp. grated Saga blue cheese
  • Cracked black pepper to taste


  1. Add first two ingredients to bowl.
  2. Toss well with vinaigrette being careful not to damage the lettuce or arugula.
  3. Add walnuts and pears the use a grater to shower the very cold cheese on top.

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