Recipes: Salads

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Bibb Lettuce, Arugula & Bosc Pear Salad


Recipe courtesy of Chef Keith Snow of Harvest Eating.

Ingredients:

  • 1 cup torn organic bib lettuce
  • 1 cup organic arugula
  • 1/4 cup walnuts
  • 1/2 organic Bosc pear, sliced
  • 3 Tbsp. sun dried cherry vinaigrette
  • 2 Tbsp. grated Saga blue cheese
  • Cracked black pepper to taste

Directions:

  1. Add first two ingredients to bowl.
  2. Toss well with vinaigrette being careful not to damage the lettuce or arugula.
  3. Add walnuts and pears the use a grater to shower the very cold cheese on top.

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