Recipes: Salads

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Tomato Salad

Recipe courtesy of Chef Keith Snow of Harvest Eating.


  • 2 large Heirloom Tomatoes, sliced
  • 4 fresh Basil Leaves
  • Kosher Salt and Black Pepper
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 spritz Citrus-Flavored Champagne Vinegar


  1. Slice tomatoes with a serrated knife.
  2. Season the tomatoes with salt and pepper and then drizzle them with the olive oil and vinegar.
  3. Chiffonade the basil leaves into thin ribbons as demonstrated in the video.
  4. Sprinkle over the top of the tomatoes.

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