Recipes: Sandwiches & Burgers

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Feisty, Fast & Fun Fish Burgers

Recipe submitted by Amelia D. of Honomu, HI for the Mambolicious Recipe Contest 2009.


  • 1 lb. fresh tuna
  • 2 Tbsp. of your favorite mayo
  • 3 Tbsp. The Ginger People’s Ginger Sesame Sauce
  • 1 packet Ian Panko Breadcrumbs – Original
  • 1 cup + 1 tsp. extra virgin olive oil
  • 1 pack of good hamburger buns with sesame seeds on top (sliced in half)
  • 3-4 leaves Romaine lettuce
  • 1 small red onion
  • Salt
  • Pepper
  1. Slice onion and separate rings. Heat olive oil in a small fry pan and add onions, pinch of salt, dash of pepper.
  2. Meanwhile, Heat 1 cup oil in fry pan on medium heat. Cut fish into 4-6 burger size pieces. Put Ian’s Panko Breadcrumbs, 1 tsp salt, 1 tsp pepper into meduim bowl.
  3. Cover fish completely with breadcrumbs, and put into hot oil. Onions should be done now, take out of pan and set aside, but leave pan on.
  4. Take buns apart and set inside down on pan with onion oil (if needed add a dash of olive oil). Now fish should be golden brown on one side, turn fish.
  5. In small bowl, mix The Ginger People’s Ginger Sesame Sauce and mayo and set aside. Buns should be done, lightly toasted.
  6. When fish is golden brown on both sides, should be done- remove from heat and put on paper towel or clean cardboard and dash with salt and pepper.
  7. Assemble burgers as follows: Bun, Sauce, Fish, Onions, Lettuce, Sauce, Bun, cut in half and serve. Please! Try to chew and swallow before stuffing your next bite!

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