Recipes: Sandwiches & Burgers

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Tuna Melt Muffins

Ingredients:

  • 1 can (6oz) tuna, drained and flaked
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1 medium-sized tomato, chopped
  • 3 Tbsp. mayonnaise
  • 8 green olives, sliced
  • 2 Vermont Bread® Cheddar English Muffins, split
  • Pinch of dried oregano
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, mix tuna with onion, celery, tomato, mayonnaise and oregano.
  2. Then add salt and pepper and leave aside. Toast muffins until golden color.
  3. Then put tuna mixture on to each muffin half, then top with cheese and olives.
  4. Grill until cheese melts. Serve hot.

Servings: 2

Nutritional data for 1 serving: Calories 478, Fat 27g, Sodium 1,033mg, Cholesterol 57mg, Carbohydrates 29g.

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