Recipes: Main Entrees, Recipes, Sandwiches & Burgers

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Sausage with Udi’s Gluten Free Bread

Courtesy of Udi’s Gluten Free Foods.

Cook Time: 5-10 minutes


  • 1 package of your favorite gluten free sausage
  • 1 small onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 package Udi’s Gluten Free Foods classic hot-dog buns


  1. Grill and brown sausages to your liking and the juices run clear.
  2. Chop all of your veggies into half-moon slivers. (At Udi’s half of us like our veggies raw and the other half prefers to sauté them first so we’ll leave this one up to you.)
  3. Place the sausage into our new Udi’s hot-dog buns and top with the chopped veggies.
  4. If you have a preferred marinade for the sausage or the veggies feel free to add that too!


Makes 6 Servings

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