Recipes: Side Dishes

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Organic Goldenberry Vegan Stuffing

organicgoldenberryveganstuffingIngredients:

  • 5 cups whole grain bread, toasted & crumbled
  • 4 1.8-oz packages Kopali Organics SUPERGOOD-SUPERFOOD Organic Dried Goldenberries
  • 2 Tbsp. olive or vegetable oil
  • 1 onion, diced
  • 2 bunches scallions, minced
  • 2 Tbsp. chopped fresh parsley and/or sage (to taste)
  • 1 1/2 cups celery, diced
  • 1 cup apple juice
  • 1/4 cup lemon juice
  • 1 cup vegetable broth
  • 1 cup peeled, diced, cored apple
  • 1 cup mushrooms, chopped
  • 1 stick vegan margarine (8 Tbsp.) Trans Fat free
  • 3/4 cup chopped walnuts
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • Salt & pepper to taste (approx 1 tsp./ea)

Directions:

  1. Preheat oven to 350º F.
  2. In a skillet, saute the onion, scallions, celery, mushrooms, and trans fat free vegan margarine.
  3. When browned, add the apple, parsley/sage, and salt/pepper.
  4. In a mixing bowl, combine the contents of the skillet with all remaining ingredients, stirring well.
  5. Bake for approx 25 minutes, stirring once, until crust is browned but still moist.
  6. Enjoy!

Servings: 6-8

Recipe courtesy of Kopali Organics

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