Recipes: Side Dishes

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Simple Sesame Kale


Cooked kale makes a comeback in this simple yet tasty Asian dish. A touch of ginger, soy and sesame seeds provides the flavor. Chef Keith Snow demonstrates how-to make sesame kale in this detailed video.

Ingredients:

  • 3 cups steamed kale
  • 3 Tbsp. low-sodium soy sauce
  • 2 tsp. black and white sesame seeds
  • 1 medium sliced shallot
  • 2 Tbsp. light or toasted sesame oil

Directions:

  1. Heat wok or saute pan over medium heat, add sesame oil,
  2. Add shallots, saute for 1 minute, add cooked kale and stir fry for 1 minute.
  3. Add soy sauce and sesame seeds, stir fry for 1 minute.
  4. Serve & enjoy!

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