Recipes: Soups

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Cold Summer Squash Soup with Yogurt

Recipe submitted by Roberta S. of Chicago, IL, for the 2009 Mambolicious Recipe Contest.


  • 1 cup plain Brown Cow Cream
  • 1 cup cold water
  • 1/2 tsp. Nutmeg
  • 2 medium summer squash


  1. Blend Brown Cow Cream and water well.
  2. Mix in nutmeg.
  3. Peel and dice squash into small bits.
  4. Add squash to liquid. Chill for two hours.
Servings: 4
Prep time: 10
Cook time: 0

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