Recipes: Recipes, Side Dishes

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Tangy Yunnan Mushrooms

Courtesy of Numi Organic Tea.

Prep Time: 25 minutes

Cook Time: 20 minutes


    • 2 tea bags Numi Chinese Breakfast
    • 1 tsp. orange rind
    • ½ tsp. cornstarch
    • ½ tsp. red wine vinegar
    • ¾ tsp. sugar
    • pinch of salt & chili flakes
    • 5 cups sliced mushrooms
    • 1/8 cup finely chopped green onions
    • 1 Tbsp. peanut oil


        1. Steep 2 tea bags of Chinese Breakfast in ½ cup boiling water for 5 minutes. Squeeze and remove tea bags and stir in orange rind.
        2. Mix in vinegar, sugar, cornstarch, salt, and chili flakes. Sauté mushrooms in oil in frying pan until slightly browned.
        3. Stir in green onions. Pour in tea mixture and simmer until sauce thickens.


          Makes 4 Servings

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